Mangiare a Milano: Milan, Italy

In a country like Italy where the city competition is truly fierce, I came to really appreciate Milan. It feels like an authentically Italian, no-BS working city, gritty and filled with contrasts, contemporary and up-and-coming, with undeniably great food and superbly cool style.

Winter, Three Ways

And isn’t winter characterized as that long drawn-out season, leisurely, sluggishly, ever so gradually slouching toward spring? So I’m embracing it, the slow gracefulness, the languid pace.  I’m reminded to stop and pause, to take in my surroundings a bit more consciously.

What I've Read - Winter 2019

Since you are supposed to write what you know, and write what you like to read, and I really enjoy reading book recs from others - I’ve decided to start my own series of book reviews. So now, instead of shoving the books I loved into the arms of the nearest human (aka my husband),  I can shove them into the world of the internet instead.

The Lake of Many Colors

Summer afternoons, it seems the shades of blue are undecided, too lovely for nature to choose just one. The sky and the sun compromise, picking a new blue each day: turquoise, robin’s egg, canary, the deepest of navy, the lightest of aquamarine, sometimes a solid hue, mostly blended, always radiant. It shimmers and it beckons. Coyly, almost suggestively.

Learning German from Bulgarians

The first class was rough. Actually, rough is putting it lightly. The first class was a train-wreck. Even though I’d been in Zurich for six months - and I’m embarrassed to admit this - I hadn’t picked up any bit of the language at all. Not Swiss German, and definitely not hochdeutsch.