Grüezi!
Welcome to Wander We Go. I’m Alex.
I write about life in Zürich, travels throughout Europe, and musings on both.
Welcome to Wander We Go. I’m Alex.
I write about life in Zürich, travels throughout Europe, and musings on both.
All in Exploring Switzerland
It was a huge year of growth and learning, with a whole lot of fun and adventure along the way. Some of these experiences involve discovering beautiful places Switzerland has to offer, but most, in fact, are about the different ways we began to really find our own place here.
Absinthe comes from the French region of Switzerland, in an area called Val-de-Travers, in the Swiss canton of Neuchâtel. It was produced here from the 18th century until 1910, when it was vilified, banned and bootlegged for nearly a century. Absinthe was re-legalized in Switzerland in 2005, and has slowly been making it’s revival. Today, around twenty microdistilleries produce absinthe throughout Val-de-Travers, and export many different types of the spirit all over Europe.
But every so often, there is a hike that is special (shh, don’t tell the other trails). And this one, the Brisen Peak and Haldigrat ridge, was special enough to merit its own blog post. There are a couple of reasons why. First, I had never even heard of this canton before, so the whole area felt a little bit undiscovered. Second, the whole experience felt “classically Swiss,” from start to finish. And third, this was a hike that challenged me in a new way. Physically demanding, yes. Tough, absolutely. But I wasn’t expecting it to be so mentally taxing.
