Absinthe comes from the French region of Switzerland, in an area called Val-de-Travers, in the Swiss canton of Neuchâtel. It was produced here from the 18th century until 1910, when it was vilified, banned and bootlegged for nearly a century. Absinthe was re-legalized in Switzerland in 2005, and has slowly been making it’s revival. Today, around twenty microdistilleries produce absinthe throughout Val-de-Travers, and export many different types of the spirit all over Europe.
